Assorted Luncheon Meat & Cheese Buns Redux

Again no bread left last nite...actually it's really an excuse to brush up on the previous attempt.
so The Wife and I had another go at it. This time i made minor changes to the preparation:

1. added slightly more yeast about 5 g more, resulting in more 'puffiness' (?, maybe just my eyes playing tricks)
   
2. had bigger pieces of spam (cos we love spam)
   
3. coiled thinner strips of dough round the spam, resulting in better bread to spam ratio and interesting bread texture when eaten (hmmm better described as eating a coil of bread rather than a whole bun)
   
4. did raisins and cinnamon 'bunlets' along with the cheese and spam ones
5. added speckle of dried parsley and szechuan powder on spam rolls' dough for better aesthetics before baking
6. did double brush of egg evenly across whole of dough surface before baking, resulting in nicer browning

Ok time for supper!