Sweet & Sour Pork Belly Stirfry

Sweet & Sour Pork Belly Stirfry, originally uploaded by AuRoRiN & MoOoK.

i hate deep frying cos that usually meant that i've got a mess to clean up after. so here's an adapted version of the sweet sour pork. not too bad so says the wife.

ingredients:

• rindless pork belly, washed, scalded and cut to thin slices
• chopped garlic
• chopped onion
• frozen mixed veg
• fish sauce/ soy sauce
• ketchup
• oyster sauce
• pepper
• corn flour (usually 1 tbsp is enough, mix with half bowl of cool water)
• chinese cooking wine
• fragrant oil (shallots oil)
• sugar (optional)
• water

recipe:

•  marinate pork belly pieces with fish sauce/ soy sauce, fragrant oil, chinese cooking wine, garlic and pepper. set aside for 30 min
• then quickly stir fry pork at high heat till pork is cooked. set aside pork slices but leave gravy in wok/pan
• stir fry the veg and onion (sweat the onion)
• add 3 part ketchup to 1 part oyster sauce, add some water (not too much cos you want a gravy not soup), stir well (add sugar if need be)
• when gravy is to taste, add corn flour solution and stir till gravy thickens
• pour gravy over pork slices and serve