东坡肉redux

Had meant to make roast pork belly but was too lazy to go get lime & try out my sis's father-in-law's recipe. besides the slab had too much bones so i decided to remake the 东坡肉 with some changes to the previous recipe.

bigger chunk of pork
longer frying time
more even caramalising
more dark soy sauce
more salt
more wine
more frequent topup of water but essentially same ingredients (1 less chilli) n same cooking time.
& a whole sinful chunk to yourself! muahahahahaha. boil some noodles and vegs & that's lunch!