Mince Beef Fried Horfun with Black Bean Sauce

This is a make-do dish. cos i'd some leftover fried horfun from yesterday and mince beef sitting around in the fridge. and i'm hungry, so chop chop cook something that's edible for lunch. The Wife, who aint a big fan of black bean sauce, had the leftover fish slice horfun instead.

ingredients

• cooking oil
  
• chopped garlic
• mince beef
• cabbage (sliced)
• 1 tsp black bean sauce
  
• dark soy sauce (to taste)
  
• sugar (to taste)
• chilli sauce (to taste/optional)
  

recipe

• brown chopped garlic and add cabbage to fry
• once cabbage is half cooked, add mince beef
• once mince beef is half cooked, add rest of ingredients other than chilli, close lid and let simmer. you'll get some gravy from the cabbage n beef
• once you have the gravy, add the horfun, stirfry till it soaks up the gravy and becomes relatively dry.
  
• add chilli sauce, stirfry then serve.